Towards Sustainable Agriculture: Integrating Biology, Chemistry, and Environmental Science

Abstract

The pursuit of sustainable agriculture has become imperative in light of growing environmental concerns and the need to ensure food security for future generations. This paper explores the multidisciplinary approach of integrating principles from biology, chemistry, and environmental science to promote sustainable agricultural practices. It examines the interconnectedness of these disciplines in addressing challenges such as soil degradation, water pollution, and loss of biodiversity. By leveraging insights from diverse fields, this paper seeks to provide a comprehensive understanding of sustainable agriculture and offer practical solutions for its implementation.